Support Local Businesses
Farm-to-fork culinary tours, cooking classes & catering.
A creative culinary adventure company providing customized farm-to-fork experiences in Central Oregon. Join us as we visit the special farms, ranches and establishments that take the time to carefully & lovingly grow, process & sell the best food & drink in Central Oregon on one of our tours. Learn from Chef Bette's 25 years of experience utilizing fresh seasonal ingredients to craft unforgettable meals in a hands-on cooking class. Or let us prepare full-service gourmet feasts for the many occasions you celebrate with food.
Feedin' The People is about truly being fed, in your heart and soul. Food should go beyond basic sustenance, filling the greater needs of the community by providing fellowship, refueling the mind and soul along with the body. Through this sharing of time, space and bread, we strive to give hope to those who have experienced catastrophic devastation, and make those burdens a bit more bearable.
Red Tail Farm has allowed Feedin' the People to grow produce and raise livestock used in all of their meals. Annually they cook several hundred meals for local families on Thanksgiving and Christmas.
If you would like to donate to Feedin' the People, please use the donate button below. They are a registered 501 (c)3 non profit and any financial assistance you can provide is a tax deduction. Volunteers are always welcome to help plant veggies in their plot on our farm and help with food distribution during the holidays.
PO Box 8806, Bend feedinthepeople.org
aggregator of local merchants and an online marketplace of
locally-grown and locally-produced products. Basically, we are a
one-stop local shopping site, kind of like a traditional grocery store,
only we are online, and all of our products are local. We support the
local economy by providing local produce, locally raised grass-fed meats
and all kinds of different foods and products that are made right here
in Central Oregon by local people like you and me.
Fresh local produce, local, humanely-raised grass-fed meats, fresh-baked
breads, locally-made chocolates, locally-roasted coffees, hand-made
teas, local kombucha, locally-distributed seafood, local artisan cheeses
and locally grown plant starts are just a few of the things available
Creek Farm is located in the high desert of Central Oregon. The farm is
home to a flock of 75 registered Columbia sheep, 30 registered boer
goats, paint horses and border collies. TCF has been in business since
1971. All livestock is farm raised, locally and humanely grown. No
growth hormones are used.
15333 NW O'Neil Hwy, Redmond 541-323-1048
TCF livestock are bred to be big, complete and productive. The breeding
program is designed to produce animals that will work in a variety of
management systems: farm flock, range bands or show ring. Seed stock is
shipped and sold nationwide.
Local farm striving to produce natural meat. Follow the established rules for production of "all natural" products, being sure to provide excellent grass for feed, lots of sunshine and plenty of roaming room. Sand Lily Farm was established in 1992 after years of plotting and scheming to make a lifelong dream come true. The rest is history which includes hard work, good blood lines and lots of good times. You can purchase their goats for your own use, or the market products they produce such as ravioli, sausages and brats, meatballs, and many other prime cuts of meat.
21295 Back Alley Rd, Bend
is an afternoon and evening bakery on Bend's westside, dedicated to
sourcing the highest quality local and regional ingredients to use in
their rustic scratch breads, pies and pastries. baked. mixes all bread
and pie dough by hand, the old-fashioned way, and unloads bread right
out of the oven into customers hands every afternoon (Tuesday through
Saturday; 4pm is a great time to get a full selection). Many pastries
and breads are baked each day, but check in to see what the day's
specialty is. Most days you'll find Dancing Cow Farm shredded beef
empanadas, Lone Pine espresso truffles, baguettes and hearth breads
baked with locally grown and milled whole wheat flour from Rainshadow
Organics, to name a few of the over 25 products served each day out of
baked's hole-in-the-wall space. Now accepting cash, checks, goods for
trade and SNAP food benefits for product!
735 NW Columbia, Bend
Neil Kelly is an award-winning and nationally recognized design, build and remodeling company. Known both for innovative design and as a leader in the green building and remodeling industry. As a company, Neil Kelly was named Professional Remodeler of the Year 2008. Individually, Neil Kelly’s team of designers have won numerous national awards for their innovative kitchen and bath design and outstanding remodeling achievement. The beautiful and spacious building we use as home base was built by them. We chose Neil Kelly because of their commitment to using green design and remodeling elements is all their builds.
RedTail Farm | 64894 Old Bend Redmond Hwy | Bend, Oregon | 541-350-3667